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Did you know that a Shellfish Allergy...

  • Is most often discovered in adulthood
  • Is divided into two types: mollusk and crustacean
  • That Crustacean shellfish ingredients must be listed and labeled by FALCPA, but Mollusk shellfish are not
  • Can be to any of the following: barnacles, crabs, crawfish, krill, lobster, prawns, and shrimp. abalone, clams, cockle, cuttlefish, limpet, mussels, octopus, oysters, sea cucumber, sea urchin, scallops, snails, escargot, squid, surimi(imitation shellfish) and whelk
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